Captain Piotr Szczeszek

Piotr was born in Poland in 1991. For many years he has been traveling the world, skippering, and helping others with their boats and challenges. It make him fully openminded.
In last 4 years he did more than 100 charters without a single bad review.
Finding biggest joy in making people happy. On board "good" is not enough, paradise is the goal.
He have to park catamaran as close as posibile to the beach, first line with best view is the only option. Love to teaching surfing behind motorboat or e-foil, no mather if its 6 year old or 66 year old, he will make you surfing in less than 30 minutes. In the other hand, for less sporty group he will provide relaxing atmosfere, sailing always hidden from waves, with rooftop cinema under stars in the best calm locations, and doing everything in the shadow like good spirit of the boat.


Chef Michelle Carpenter

Born in New York State 32 years ago, she loves sailing, cooking beautiful and delicious dishes, and taking care of the people around her. She is adaptable, friendly, and detail-oriented. A customer-focused and safety-driven professional with a background in tourism, she also holds a PhD in marine biology and is a certified scuba divemaster—so you are always safe and having fun. She can teach you a lot about marine life and will always help you spot the friendliest underwater creatures. If you’d like, she can even teach you how to freedive.

BREAKFAST

Avocado on Toast

Salmon on Toast

Egg and Bacon on Toast

Fruit Salad

Salmon Bagel

Eggs Benedict

Crumpets with Berries / Nutella / Fresh Fruits

Yoghurt with Granola, Blueberries and Banana

 

Coffee and Fresh Orange Juice 

 

LUNCH

Salad

A delicious baked brie with honey and toasted pecans

 

Chicken Caesar Wrap

A soft tortilla filled with grilled chicken strips, crunchy romaine,

Parmesan and Caesar dressing, wrapped tight and toasted.

 

Chicken Bagel

A fresh sesame bagel layered with smoked salmon,

cream cheese, capers, tomato and greens.

 

Chicken Salad

Grilled chicken served over lettuce with corn, cherry

tomatoes, avocado, cucumbers and crunchy pecans.

 

Seared Salmon with Herb Cream Sauce

Pan-seared salmon topped with herb cream sauce,

served with green beans, cherry tomatoes and lemon.

 

Shrimp Pasta (Garlic & Olive Oil)

Sautéed shrimp mixed with spaghetti, garlic-infused olive

oil, chili flakes, parsley and a squeeze of lemon.

 

DINNER

Bacon Double Cheeseburger with Special Sauce

Two smashed patties, melted cheese, crispy bacon, house pickles

and a tangy cream-based burger sauce on a toasted brioche.

 

Peppercorn Steak

Seared steak sliced over hand-cut fries, finished with a creamy

peppercorn-mustard sauce and chopped parsley.

 

Street-Style Beef Tacos

Three warm corn tortillas filled with seasoned beef, pico de gallo,

shredded lettuce and a drizzle of crema; served with lime wedges.

 

Grilled Street Corn

Charred corn on the cob brushed with garlic-lime butter,

cotija/Parmesan, chopped cilantro, and a squeeze of lime.

 

Pan-Seared Salmon with Lemon Butter & Asparagus

Crisp salmon filet glazed with lemon butter, served with

herbed jasmine rice and charred asparagus.

 

Spaghetti Bolognese

spaghetti tossed in a rich, slow-cooked beef and tomato ragù

with garlic, onions, herbs, and a touch of red wine, finished

with fresh basil and grated Parmesan.