Captain – Antonio Aguilera Luque (Spanish)
Qualifications: Yachtmaster Ocean | Diving Instructor – Professional Association of Diving Instructors & FEDAS | CPR Instructor
Born in a small fishing village in Andalusia on the Mediterranean coast of Southern Spain, Antonio’s connection to the sea began at an early age through fishing with his father. From just nine years old, he dreamed of captaining his own vessel and sailing the world — a goal he has more than fulfilled throughout his remarkable maritime career.
Antonio is an experienced Ocean Captain with over 300,000 nautical miles sailed worldwide. A professional shipbuilder by training, he brings extensive knowledge in both the mechanical and structural maintenance of sailing yachts. He has spent four years as Captain of an expedition sailing yacht on a scientific circumnavigation funded by public and private institutions, and has also authored two books on nautical travel alongside producing a documentary.
Antonio enjoys sharing his passion for sailing, diving, and life at sea with guests. He is also an enthusiastic cook who loves preparing Mediterranean-inspired dishes and fresh seafood specialties.
Friendly, sincere, and generous by nature, Antonio’s life motto is “Live without fear.” In his spare time he enjoys sailing, fishing, cycling, diving, walking, and reading.
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First Mate – Hadi Zebiri (Italian)
Qualifications: RYA Yachtmaster Offshore | Master of Power 500GT | Professional Diver | Radio Operator Certificate
Hadi has dedicated his entire professional life to the sea, beginning his career as a commercial diver in 1991 before progressing to work as a sailor and eventually Captain on both sailing and motor yachts. With more than 25 years of experience living and working on board, Hadi brings exceptional seamanship and technical expertise to the crew of Loba do Mar.
He has captained a variety of private and charter yachts throughout the Mediterranean, Seychelles, and Caribbean, and has extensive experience managing both sailing yachts and catamarans up to 77 feet. Multilingual in English, French, Italian, and Spanish, Hadi is passionate about creating a relaxed and enjoyable atmosphere for guests.
In addition to being a qualified Captain, Hadi is an avid freediver and fisherman who enjoys preparing fresh, locally inspired dishes on board. His love of the ocean naturally extends to the culinary experience he helps create for guests throughout the charter.
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Chef – Pamela “Pam” Castillo (Venezuelan)
Qualifications: Yacht Captain (Spain, 2022) | STCW95 | GMDSS Radio Operator | Advanced Diver
Pam was born in southern Venezuela and grew up close to the Caribbean Sea, where she discovered her love for sailing as a teenager. After earning a university degree in Journalism and a Master’s in Advertising and Public Relations, Pam relocated to Spain where she pursued her passion for the sea and qualified as a Yacht Captain.
Her diverse professional background includes work as a journalist, photographer, stewardess, cook, sailor, skipper, and hospitality professional. Pam thrives on interactive charters, enjoying the opportunity to collaborate with guests to create personalised menus and memorable culinary experiences tailored to their tastes.
The Caribbean remains her favourite sailing destination, and she brings its vibrant flavours and fresh ingredients into her cooking style on board.
Described by friends as responsible, kind, and thoughtful, Pam enjoys yoga, Pilates, dance, running, and sailing in her free time.
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Crew Philosophy
Antonio and Pam are a married couple, and with Hadi, they are all fully qualified Captains, combining extensive maritime knowledge with a shared passion for cooking. This unique blend of skills ensures that guests aboard Loba do Mar enjoy not only professional seamanship, but also a varied and creative culinary experience throughout their charter.

Breakfast:

Fresh fruit juice

Croissants and Pain au Chocolate (French style)

Scrambled eggs - bacon – toast

Pancakes

Appetizers:

A variety will be offered according to guest's tastes

Main Courses:

Fish tartare and mixed salad with available fresh produce

Marinated chicken with spices and rice

Grilled fish with sautéed vegetables 

Indian lamb with vegetable curry  

Salad of the sea: shrimp, avocado, lettuce, parmesan, tomatoes 

Tuna steak, sautéed potatoes and vegetable stir-fry

Confit of duck and gratin dauphinois with mixed salad

Desserts:

Chocolate fondant with caramel drizzle

Muffins: chocolate, milk, almond, white chocolate, pecan, caramel

Island fresh fruit salad

Baklava

Panacotta with red berries

Cheesecake

Fruit tart (apple, pear and caramel)